PUSPITANINGTYAS, Y. A.; SAINO, S. Pengaruh Kualitas Produk, Electronic Word of Mouth (E-WOM), dan Lokasi terhadap Keputusan Pembelian Ayam Panggang Bu Setu di Gandu Magetan. INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia, [S. l.], v. 2, n. 4, p. 545 - 558, 2019. DOI: 10.31842/jurnal-inobis.v2i4.111. Disponível em: https://inobis.org/ojs/index.php/jurnal-inobis/article/view/111. Acesso em: 27 dec. 2025.