CHANDRA, N.; RATNAMURNI, E. D. Pengendalian Kualitas Produk Tahu dengan Metode Analytical Hierarchy Process (AHP). INOBIS: Jurnal Inovasi Bisnis dan Manajemen Indonesia, [S. l.], v. 5, n. 3, p. 369-383, 2022. DOI: 10.31842/jurnalinobis.v5i3.236. Disponível em: https://inobis.org/ojs/index.php/jurnal-inobis/article/view/236. Acesso em: 19 jun. 2026.